GoodreadsInstagramPinterestRSSTwitter

The Whole Foods Market Diet & 30 Day Vegan

We've been mostly vegan for ten years. Close friends and family will tell you resoundingly that we are not vegan, they have seen us eating meat and cheese. And it is absolutely true. I love cheese, bacon, and ice cream. But that doesn't mean I eat them often. Which is why I say we're mostly vegan.

A better description for how we eat is mostly plant-based

It was Damien's personal health battles with allergies and gut issues, his research and decision making that led our family down this path. These are our basic food guidelines.

There are definite areas for improvement in our diet in the direction of more local, in-season and organic/sustainable. But this is hard since we live in the north and our diet is based on large quantities of fresh fruits and vegetables, nuts, seeds and beans and grains - many of which are not locally available year round. 

large chinese cabbage

That's a topic for another day... what I really need is a big greenhouse and a full time gardener or a move to the Mediterranean. 

What I wanted to talk about was the Whole Foods Market Health Starts Here food program. As it turns out the diet plan (I don't mean diet in the sense of losing weight but the food you choose to eat) they advocate is the food style our family chooses for health and longevity. 

Does this mean we shop at Whole Foods? Ahem... no. We couldn't afford it even if it was close enough (which it isn't). Instead we shop at a produce stand (this time of year most all the stock is not local), our local farm, two buying clubs, a health food store and once a month the regular grocery store (for toilet paper, pasta sauce & deli olives). 

Just to be clear, this is not some afffiliate marketing program where I advertise for Whole Foods and get compensated. What I'm "advertising" for anyway is their Health Starts Here program which can help people get started on their own road to health, regardless of where they shop.

According the program, the Four Pillars of Healthy Eating are: Whole Foods, Plant-Strong, Healthy Fats and Nutrient Dense.

Sounds a lot like what we eat. 

Of course most Whole Foods shoppers don't eat this way and it isn't exactly popular right now (in this climate of traditional, locovore diets) to eschew animal products in favor of vegetables. And quite frankly, if I'm given a choice I sometimes opt for the butter on my bread.

So the store sells what people buy but if you happen to visit a store and walk by the educational table you'll notice all the resources displayed point to plant-based eating. Interesting.

I especially want to highlight their Recommended Books List. Years ago Damien and I taught health courses in our home. Opening our home each week, cooking meals and snacks, teaching people from DVDs and personal experience. Our recommended reading and resource list had the same authors and books you'll find on the Whole Food's website.

I haven't read all the books on that Recommended Books List but here's a few I've read in recent years and learned a great deal from:

~~~

Imagine my serendipitous delight to discover, just today, that Heather @ beauty that moves (one of my favorite bloggers) is offering a 30 Day Vegan online workshop. It was so "coincidental" that as I was working on this post she announced her course, "a cleansing whole food online workshop, a tasty journey of healing and possibility".

Wow. I couldn't believe it. The very stuff I have been writing and thinking about sharing with you all offered as a hands-on course.

This is so much better than a website to visit or buying a book, this is:

  • access to a private blog with twice daily postings (wow, that's a lot of writing!)
  • access to Heather as a wellness coach
  • twice daily encouragements in your inbox
  • recipes, recipes, recipes! Simple, Whole Food, Vegan (yippee!)
  • and more

I'm signed up.

I need some fresh encouragement in my personal health journey and as household menu planner and cook. I need new recipes and inspiration to get me through this last bit of winter. And if you've followed Heather's blog at all you know she is such a gentle and kind teacher.

If you have been dipping your toe in the edge of vegan eating or simply looking for inspiration for healthy, plant based meals I heartily recommend 30 Day Vegan.

I can't wait to start. I need this breath of fresh air in my diet and kitchen. 

How about you? Where are you at in your healthy eating journey?

14 February 11

Comments

You may be interested in a

You may be interested in a blog post that came out today. It is at cheeseslave.com

It is a book review of The Vegetarian Myth by Lierre Keith. I was as I describe nearly vegan for almost 8 1/2 years, now I do eat healthy grass fed, pastured, small farm meats. I began eating meat when I became pregnant. My body took over at that point. I tried going back to vegetarianism while still breastfeeding, I couldn't do it longer that 6 months and I had to go back to eating meat. Good luck with your move! I so love your blog, keep up the great work and thanks for sharing so much!

I am a 'pescatarian' now,

I am a 'pescatarian' now, after 15 ys of vegan then ovo-lacto vegetarian. I eat fish one to two times/wk and believe I need to continue doing so, for my health, at least during this season of my life. (I had intense fish cravings following the birth of my third child, five years ago, and when I finally gave in and began eating fish - two weeks after, in fact- I 'came out of a fog' so to speak and regained energy, mental clarity, etc., that was sorely lacking)We eat a little bit of dairy/farm eggs in addition to legumes, seeds and some tofu and I cook a bit of meat for my family - about once/wk. Anyways, I am interested in Heather's course even though I won't go completely vegan again...I think the encouragement and ideas she offers could be useful regardless. I like that she isn't into alternatives like packaged products or processed milk replacements. Certain vegan cookbooks use too many ingredients I refuse to use. I prefer foods to be simple and as natural as possible. I don't necessarily believe that vegan or vegetarian is best for everyone. I do think we need to be eating cleaner, more plant-based diets in general, and that we ought to listen to our bodies.

Hello, I found your blog just

Hello,

I found your blog just recently and have enjoyed your approach to the outdoors. I saw the post at Beauty that Moves and had so many thoughts, but I decided not tot share because I'm too new there and her project is probably very close to her heart.

I've been living abroad most of my adult life, so I watch these trends come and go. It's been interesting to see how many jumped on the NT bandwagon. From my outside perspective, I would be concerned mainly about sugar, salt, white flour and deep-fried foods. When I say that I'm talking about the diets of those people who seem to care. I've known plenty of junk food vegans in my time.

I live in a northern climate, too, and if I have to look at more apples, carrots and potatoes for long, I think I might have a breakdown.

I'm sure you know by now,

I'm sure you know by now, this post is older. But I thought I would reply just in case you (or anyone else) was still wondering. NT comes from the cookbook Nourishing Traditions by Sally Fallon. She bases it on studies done at the Weston A. Price Foundation. You can look them up on wikipedia to get an idea of what they teach. It is a very popular type diet that gained a great following in a short amount of time. Me, included.
But, although I do agree with many of the things that are taught....healthy oils, pasture raised meat,eggs and dairy,along with fermented foods. I would say from my own experience that for me, it was not all that health inducing.....I gained weight and didn't experience a more healthful, energetic, illness free life.
In the short time I have been switching to a more plant based diet, (Green smoothies, less meat, eggs and dairy) I have noticed more energy, I am slowly losing weight and I just generally feel better. I am in the transition between the two. To be fair, I was never a strict follower of the NT type diet. But when I followed it the closest I was the heaviest I've ever been.
Also in fairness I should note, I have begun walking on a regular basis. But there were also times on NT when I exercised regularly. Just trying to be unbiased.
The whole idea of choosing our calories to be the most nutrient dense type of foods, just plain makes sense! Why wouldn't you?!

I have friends that eat this

I have friends that eat this way also. There are good things taught in NT and by WAPF. I just don't think it "the" only or best way to good health. It didn't seem to work well for me, anyway. And I know others who have tried NT and said the same. My husband has done better on it than me. We both seem to be doing better "energy wise" on a more plant based diet. I have been finding much good info in that direction here. Thanks. :)

Honestly, I've researched

Honestly, I've researched diets and nutrition from just about every angle for nearly 20 years. Fads come and go. In almost every book that endorses a meat or dairy heavy diet, I see them relying on only a handful of studies to the exclusion of many other than contradict them. I used to be in favor of a meat based diet (and was raised on one). However, the more than I read, even from sources that are trying to convince me to eat meat and dairy, the more the research points to a plant-based diet. One only has to compare the statistics for meat/dairy heavy countries and our own to the diets of those that are low in them to see a marked difference. We are making the transition as a family, and I have found your site and resources wonderfully encouraging to me as the cook, planner, nutrition-savvy member of the family. You truly inspire me. I have been reading your blog and posts for a short while each day to refresh my desire to live naturally.
We do still eat some fish (from our own pond) on occassion, but it is not a staple of our meals. 2 of my kids no longer have reflux problems, one has significantly improved ADD symptoms, my husband has less body pain/improved recovery time from workouts and massage and I am finally free of migraines, severe allergies and fibro-type debilitating pain.
Every veg/vegan I've worked with as a nutritionist who said they "felt better" after eating meat again were not eating well as a veg.

Renee- you and your time int

Renee- you and your time int eh kitchen has been on my mind for the last 3 weeks! My husband and I decided to do Dr. Junger's Clean Program cleanse. My husband suffers from joint and gut issues and recenly some skin issues as well. I am CONVINCED that his diet it so blame(he is a big meat/cheese/bread kind o' guy). I thought a cleanse that could help jump-start some new habits was the way to go. As a mother of 2 active kids and someone who is not pleasant when hungry, I wanted a cleanse that focused on the right stuff: eating well, being healthy and being mindful of what and how we eat. As a result, we have been eating gluten-free,dairy-free, mostly plant- based, with some chicken and fish and feel FABULOUS! We have more energy, sleep more soundly and are not experiencing the bloating and discomfot we came to accept as "normal" after meals. I have also realized that I have been overeating for many years- as I feel so satisfied on much less food than I am accustomed to. My husband has less pain, less swelling and his skin issues are more calm. I have been in the kitchen A LOT (and I always have cooked mostly from scratch) with this meal plan (what makes me think of you!) and have been very creative! We have incorporated more greens, coconut oil and aminos, and different grains into our diet. We have included more nuts and nut milks and have added some supplements. It has been a very tasty meal plan with amazing benefits. We have this week left of smoothies for breakfast, a solid lunch from the elimination diet, and simple, plant-based soups for dinner. My husband no longer thinks a yummy, filling meal has to have red meat, bread or cheese and has expanded his taste horizons. We are planning how we intend to take what we have learned about ourselves and nutrition and implement it in a more permanent, family-friendly way. I am also ordering Disease proof your child for some thoughts to make it a family- wide change. My kids eat fairly well, but some of this will be new tastes and textures for them and I want to be mindful on transitioning them gently. I am excited to read about the Whole Foods link and am sure it will given more inspiration and information. So, thanks for all of your posts on healthful eating! I plan to try your gluten free pancakes once the cleanse is over:) Thanks again for the inspiration!

This is such an interesting

This is such an interesting post for me for several reasons. One (and least importantly), I do shop at Whole Foods, but only occasionally, and never for produce. They carry some products that have been good for our family's health at very reasonable prices (I believe it is their fresh food that gives them the "whole paycheck" nickname) and their customer service towards me has been incredible. I am fortunate enough to live in that Mediterranean climate, so I can get a number of fresh foods, locally, in season, year round. We have a favorite, locally owned and run produce market that is also well priced. I am very lucky. Especially because, two, it just clicked with me how much we do eat like you. We do eat more sugar than you, for sure (although far less than peers around us) and we do eat dairy and we do eat fish, but I am right there with you on the fresh, unprocessed plant based diet first. We eat very little (basically no) meat (although I am the only non-meat eater in our family) and as of recently, much of what we consume is gluten free (everything I consume is gluten free and it filters to everyone else).
Anyway, I will check out the WF program. I had heard of it, but not looked into it, mostly because I thought it might be "one more thing" if you know what I mean. But a recommendation from you, well, that is different!
Warmly, Nicola

Pingback

[...] Show: Weighing Mass-Market Diet Programs' Costs – Vera Gibbons Makes the Comparisons,The Whole Foods Market Diet & 30 Day Vegan | FIMBYFeb 14, 2011 There are definite areas for improvement in our diet in the direction of more local, [...]

Aw, this was an extremely

Aw, this was an extremely good post. Finding the time and actual effort to produce a top
notch article… but what can I say… I procrastinate a whole lot and don't
manage to get anything done.

Add new comment

Can't comment?

My sincere apologies if you have problems commenting here. Feel free to shoot me an email or engage at FIMBY Facebook.